Benefits to our Members

Membership in the South African Society for Enology & Viticulture enables you to enhance your profession and support the future of the wine and grape industry.  Some of the benefits you receive by becoming a member are as follows:

• Online access to the S.A. Journal of Enology and Viticulture articles, including online access to full SAJEV archives from 1980;
• Reduced membership registration rates to the annual Conference;
• Reduced membership registration rates on all our Workshops/Information days;
• Certificate of Membership;
• Subscription to the SASEV Newsletter (sent by email and archived online)

Members can add a printed copy of our half-yearly Journal to their annual membership for a nominal fee.