Volume 21 - Special Issue

Genetic improvement of Grapevine: Tailoring grape varieties for the Third Millennium

 

Yeast stress response and fermentation efficiency: How to survive the making of wine - A Review

 

Enzymes in winemaking: Harnessing natural catalysts for efficient Biotransformations - A Review

 

Microbial spoilage and preservation of wine: using weapons from Nature's own arsenal - A Review

 

Yeast and its importance to Wine Aroma - A Review